Tools 6.2

Tools

(Equipment and Utensil ) 

 

1.      Bun Toaster (equipment)

Function : To toast a big batch of bun or bread perfecly

Materials : stainless steel or metal

Cleaning : clean it with wet napkin

2.      Cooling Rack (equipment)

Function :  as a stand to cool down bread, main course or other food before serving

Materials : stainless steel and heavy metal with wheels

Cleaning : wash with liquid dishwasher and rinse with clean water

3.      Pasta Collander (utensil)

Function : to drain pasta or to cooling down before serving or cooking

Materials : stainless steel

Cleaning : wash with liquid dishwasher and rinse with clean water

 

4.      Cherry Pitter (utensil)

Function : to remove cherry seed

Material : Stainless steel

Cleaning : wash with liquid dishwasher and rinse with clean water

5.      Coffee Steamer (equipment)

Function : to make coffee

Material : Stainless Steel

Cleaning : clean with wet napkin

6.      Electric Kettle (equipment)

Function : to warm water

Material : Stainless steel

Cleaning : clean it with wet napkin