Tools 4.4

Utensil And Equipment

1. Peeler (utensil)

Function: to peel ingredients like fruit or vegetable

Material : stainless steel.

Cleaning : clean with detergent and rinse with clean water, after that dry it.

 

2.Tilting boiling pan (equipment)

Function : to boil with a big quantities

Material : iron

Cleaning : clean with wet cloth and finishing with dry cloth, for the bowl use detergent to clean

3.Potato peeler (equipment)

Function : to peel the potato with large quantities

Material : stainless steel

Cleaning : clean with the wet cloth and finishing with dry cloth

4.Lighter (utensil) 

Function : to turn on fire on the stove

Material : plastic and iron

Cleaning : clean with wet cloth and finshing with dry cloth

5.Thermometer (utensil)

Function : to measure meat or other food temperature

Material : stainless steel

Cleaning: clean with wet clot and finishing with dry cloth

6.Tilting pan (equipment)

Function : to fry with large quantities

Material : iron

Cleaning : clean with wet cloth and finishing with dry cloth, for the bowl use detergent to clean