Tools 4.3

Utensil And Equipment

1.        Soup spoon (utensil)

Function : use for eating soup

Material : mostly made of ceramics

Cleaning : wash with liquid dishwasher and rinse with clean water

 

2.    Tabletop barbecue grill (utensil)

Function : use to cook meat or vegetable on table. Mostly on Korean food.

Material : marble

Cleaning : wash with liquid dishwasher and rinse with clean water

3.      Masonry oven (equipment)

Function : use for any cooking task involving baking but mostly for baking bread or pizza

Material : brick or stone

Cleaning : actually it doesn’t need any special treatment to clean it but you can clean it by wiping it with clean water

4.      Exhaust hood (equipment)

Function : to remove smoke, odors, airbone grease, fumes, heat, and steam from the air.

Material : stainless steel or aluminium

Cleaning : with wet napkin

5.      Chopping block (utensil)

Function : use as a cutting surface for food

Material : wood

Cleaning : wash with liquid dishwasher and rinse with clean water

 

6.      Ice cream scoop (utensil)

Function : to form ice cream into a slightly rounded or a well-rounded ball

Material : stainless steel

Cleaning : wash with liquid dishwasher and rinse with clean water