3.1

Assalamualaikum Wr Wb

Senin, 5 Maret 2018
            Today  is the third  week of practice. My group gets the job of prepare Main course for tomorrow . This name Spaghetti Bolonese, Spaetzle,Roast Turkey With Giblet Gravy and Vegetable Tagliatelle. which is prepared today is bolognese sauce, mirepoix for turkey, pieces of vegetable for Tagliatelle. Tomorrow's Buffet menu is  "Europan buffet"

MACEDOINE OF VEGETABLE MAYONAISE

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SHIRM BISQUE

PUREE OF PUMKIN SOUP

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SPAGHETTI BOLOGNESE

SPAETZLE

ROAST TURKEY WITH GIBLET GRAVY

VEGETABLE TAGLIATELLE

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ORANGE TRUFFLES

CREME BRULLE

"HORSE D'OUVRE"

MONTE CRISTO SANDWICH

CLUB SANDWICH

Onion For Spaghetti

 Minced Beef

Reduce Bolognese sauce

 For vegetable Tagliatelle

Mirepoix for Roast Turkey

          Spaghetti is a food of italy which is a thype of pasta, Spaetzle is a food of German. After that, we did a general cleaning and immediately returned home to do the next task.