Senin, 05 Maret 2018

tools

 Utensil And Equipmet

1. Peeler (utensil)

Function: to peel ingredients like fruit or vegetable
Material : stainless steel.
Cleaning : clean with detergent and rinse with clean water, after that dry it.


2.Tilting boiling pan (equipment)
Function : to boil with a big quantities
Material : iron
Cleaning : clean with wet cloth and finishing with dry cloth, for the bowl use detergent to clean

3.Potato peeler (equipment)
Function : to peel the potato with large quantities
Material : stainless steel
Cleaning : clean with the wet cloth and finishing with dry cloth

4.Lighter (utensil)
Function : to turn on fire on the stove
Material : plastic and iron
Cleaning : clean with wet cloth and finshing with dry cloth

5.Thermometer (utensil)
Function : to measure meat or other food temperature
Material : stainless steel
Cleaning: clean with wet clot and finishing with dry cloth



6.Tilting pan (equipment)
Function : to fry with large quantities
Material : iron
Cleaning : clean with wet cloth and finishing with dry cloth, for the bowl use detergent to clean
 

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