Equipment And Utensil | Nur Hidayah Gemuis

Rabu, 01 Agustus 2018

Equipment And Utensil

1. Cheese Cloth

Function : to strain cheese

Material : Cotton

Cleaning : wash with soap and water and dry well

2. Chestnut Roaster

Function : for chestnut roasting

Material : Stainless Steel

Cleaning : clean it with wet napkin

3. Freezer With Glass Door

Function : for freezing food

Material : Stainless steel

Cleaning : clean it with wet napkin

4. Dough Proofer

Function : To Proof Dough in right humidity and temperature

Materials : Stainless steel and glass

Cleaning : clean it with wet napkin

5. Gas Grill

Function : To cook food using Grill or Griddle Technique

Materials : Metal grill and bar , with stainless steel body

Cleaning : clean it with wet napkin

6. Cooling Rack

Function : to chill the food with room temperature

Material : stainless steel

Cleaning : clean it with wet napkin

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Food Production

Kitchen is a place where food is being cooked. It has all the equipment that are needed to cook. Chef is the one who cooks or who tells how to cook food in hotels. There are various departments in kitchen and all of them are responsible for preparing food. Kitchen should be very hygienic and people who work in the kitchen also needs to be hygienic. Attitude and behavior in the kitchen should be in such a way that promotes health and hygienic conditions. Uniforms are to be allotted to kitchen staff and it should be clean all the time. Uniforms should be in made with cotton material so that it won’t catch fire easily and it should include cap to prevent fall of hairs in the food.

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