The culinary is knowledge in the field of culinary (the art of cooking) which covers the scope of food, from preparation of processing to serving the food itself which is both traditional and international. Basic principles of basic principles and common cooking practices are implemented in the catering section
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Assalamualaikum Wr Wb Wednesday April 18, 2018 Thank you for reading to my blog, i hope you not boring for it. today ...
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RENDANG Rendang atau randang adalah masakan daging bercita rasa pedas yang menggunakan campuran dari berbagai bumbu dan rempah-remp... -
Assalamualaikum Wr Wb August 16, 2018 Today I will share my activities on the 4th day of practice, today we make all of bre...
Food Production
Kitchen is a place where food is being cooked. It has all the equipment that are needed to cook. Chef is the one who cooks or who tells how to cook food in hotels. There are various departments in kitchen and all of them are responsible for preparing food. Kitchen should be very hygienic and people who work in the kitchen also needs to be hygienic. Attitude and behavior in the kitchen should be in such a way that promotes health and hygienic conditions. Uniforms are to be allotted to kitchen staff and it should be clean all the time. Uniforms should be in made with cotton material so that it won’t catch fire easily and it should include cap to prevent fall of hairs in the food.
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Famous Food 6
Caesar Salad Caesar salad merupakan salah satu jenis salad praktis yang sangat terkenal, jadi siapa yang tidak tahu sal...
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