Introduction Trainee

Senin, 07 Agustus 2017

Introduction Trainee

Assalamualaikum Wr Wb ..

Hello my name is Nur Hidayah G, I am a student Tourism Polytechnic of Makassar which is currently doing Trainee in Bandung City which is in Crowne Plaza Hotels & Resort Bandung. In the crowne plaza bandung has a place to enjoy a wide selection of food and beverages throughout the day, ranging from food to snacks, delicious and complete menu in the restaurant and lounge are located at:

Mozaic Restaurant

Lobby Connexion

Mountain View Poolside Bar & Restaurant

The Dely Oleh Mozaic

Wait For My Next Activity Story ;)

0 komentar:

Posting Komentar

Facebook

Food Production

Kitchen is a place where food is being cooked. It has all the equipment that are needed to cook. Chef is the one who cooks or who tells how to cook food in hotels. There are various departments in kitchen and all of them are responsible for preparing food. Kitchen should be very hygienic and people who work in the kitchen also needs to be hygienic. Attitude and behavior in the kitchen should be in such a way that promotes health and hygienic conditions. Uniforms are to be allotted to kitchen staff and it should be clean all the time. Uniforms should be in made with cotton material so that it won’t catch fire easily and it should include cap to prevent fall of hairs in the food.

Pages

Nur Hidayah Gemuis

Senin, 07 Agustus 2017