Tools 8.2

 

Tools

(Equipment and Utensil ) 

 

1.      Ingredient rack (equipment)

Function: to put ingredient

Material: stainless steel

Cleaning: clean it with wet napkin

2.      Cookie cutter (utensil)

Function: to cut cookie dough into different shape

Material: tin, stainless steel, plastic

Cleaning: clean it with liquid dishwasher and rinse with clean water

3.      Meat hook (utensil)

Function: to hang meat

Material: stainless steel

Cleaning: wash with liquid dishwasher and rinse with clean water

4.      Broiler (equipment)

Function: to cook food (mostly neat) with heat from up and down in a closed container

Material: iron and stainless steel

Cleaning: clean it with wet napkin

5.      Chinese wok (utensil)

Function: to cook food in large portion

Material: carbon steel, cast iron, aluminium

Cleaning: wash with liquid dishwasher and rinse with clean water

6.      Sheet pan (utensil)

Function: use in an oven for baking

Material: aluminium

Cleaning: wash with liquid dishwasher and rinse with clean water