Daily 7.1

Assalamualaikum Wr Wb

Tuesday

May 1, 2018

        

          Welcome back to my blog guys, today should be our holiday. cause, today is the national Buruh Day. So we keep going in the kitchen for doing. because in the week we were guests from tourism minister indonesia so we prepare food for them for 4 days. we prepare from Coffee Break "Morning", Lunch and Coffee Break "Afternoon". in this week the group at random and I was in group 1 (one) to handle appetizer, Dessert and jajanan pasar. today is the second day. I make some food that is Barongko and sbolu peca which is a traditional cake menu bugis i make gogos isi from south sulawesi .

Menu Lunch Rakor Manteri Pariwisata
Monday Kacang Rebus Ubi Goreng Sambal ( Sambal Terasi) Jajanan Pasar *** Nasu Cemba *** Nasi Putih Sate Kambing Maranggi Cah Brocoli Dangke Ayama Bakar Taliwang (Kerupuk, Acar, Sambal) *** Es Buah Pudding Strawberry	Tuesday Pisang Rebus Ubi Goreng Sambal ( Sambal Terasi) Jajanan Pasar *** Sop Saudara *** Nasi Putih Ikan Bakar Parape Urap Sayuran Ayam Nasu Likku (Kerupuk, acar, Sambal) *** Es Cendol Barongko
Menu Coffee Break
Morning Chocolate Cake Rolled Chicken Bread Risol Mayo Rolled Red Velvet Afternoon Onde-Onde Panada Steam Bun Katiri Sala	Morning Roti Maros Sikappro Bugis Puff Asin Lumpia Afternoon Putu Pesse Bolu Peca Gogos Isi Donat Isi

           and in this week a lot of lessons that we get, from arranging time to work quickly and well. making the food look interesting and tasty. because every day is different then study and continue to learn.

Pict Food 

(Tradisional-Bugis)

 Onde-Onde

  Katiti Sala

 Songkolo

 Sikapro Bugis

 Gogos Isi

 Bolu Peca

 Puf Asin

 Red Velvet

 Bread Bun

 Chocolate Cake