Kitchen is a place where food is being cooked. It has all the equipment that are needed to cook. Chef is the one who cooks or who tells how to cook food in hotels. There are various departments in kitchen and all of them are responsible for preparing food. Kitchen should be very hygienic and people who work in the kitchen also needs to be hygienic. Attitude and behavior in the kitchen should be in such a way that promotes health and hygienic conditions. Uniforms are to be allotted to kitchen staff and it should be clean all the time. Uniforms should be in made with cotton material so that it won’t catch fire easily and it should include cap to prevent fall of hairs in the food.
Caesar Salad Caesar salad merupakan salah satu jenis salad praktis yang sangat terkenal, jadi siapa yang tidak tahu sal...
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