Tools

 1.      Ingredient rack (equipment)
Function: to put ingredient
Material: stainless steel
Cleaning: clean it with wet napkin

2.      Cookie cutter (utensil)
Function: to cut cookie dough into different shape
Material: tin, stainless steel, plastic
Cleaning: clean it with liquid dishwasher and rinse with clean water

3.      Meat hook (utensil)
Function: to hang meat
Material: stainless steel
Cleaning: wash with liquid dishwasher and rinse with clean water


4.      Broiler (equipment)
Function: to cook food (mostly neat) with heat from up and down in a closed container
Material: iron and stainless steel
Cleaning: clean it with wet napkin

5.      Chinese wok (utensil)
Function: to cook food in large portion
Material: carbon steel, cast iron, aluminium
Cleaning: wash with liquid dishwasher and rinse with clean water

6.      Sheet pan (utensil)
Function: use in an oven for baking
Material: aluminium
Cleaning: wash with liquid dishwasher and rinse with clean water

3.3

Assalamualaikum Wr Wb

Rabu, 7 Maret 2018

        Today I'm assigned to incharge semester 2.Today is breakfast menu 'Rotasi 1.1' I was in the kitchen preparing everything needed for today. so many something wrong today. baked potato over cook, appetizer not enough, french bread over ,  for the preparation of tomorrow dough choux pastry sting dilute, etc. But, today's main course is so perfect to me. 

        After everything is done, the restaurant has been closed and the preparation has finished. they are ready to eat, and at 16.30 we start GC and go home at 19.00

 

Tools

1.      Pastry cutter (utensil)
Function: to cut pastry dough into shapes
Material: metal
Cleaning: wash with liquid dishwasher and rinse with clean water

2.      Hotdog grill (equipment)
Function: use to cook hotdogs or sausages
Material: stainless steel
Cleaning: clean it with wet napkin


3.      Scraper (utensil)
Function: mostly use for cooking food that are un-removable from the pan such as crepe
Material: metal
Cleaning: wash with liquid dishwasher and rinse with clean water

4.      Ice cream showcase (equipment)
Function: to keep ice cream so it won’t melt
Material: stainless steel
Cleaning: clean with wet napkin


5.      Cone baker (equipment)
Function: to make waffle cones
Material: aluminium
Cleaning: clean it with wet napkin

6.      Meat hammer (utensil)
Function: use to tenderize slabs of meat
Material: metal
Cleaning: wash liquid dishwasher and rinse with clean water

3.2

Assalamualaikum Wr Wb

Selasa, 6 Maret 2018

           Welcome to my story activity, i hope you don't boring to read my blog , today  my friend and i doing to main course. Because, yesterday we have prepared before about what we will present today. today is a bad day for us, cause the food must be out today at the restorant at 10:00. while the food we

made ready at 11.00. the problem is turkey that we made very long in roast.

Menu Main Course Today

 Spaghetti Bolognese

 Spaetzle

 Vegetable Tagliatelle

 Roast Turkey with Giblet Gravy

Preapared Today

 

            We got the punishment of eating one onion. besides that we also have to general cleaning before prepare for tomorrow day. after gc we continue to prepare tomorrow. I went  home at 20.30.